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Savor the Pages

Join us for themed discussions on cookbooks and recipes. Each session features a new culinary focus:

  • January 10: Chocolate
  • March 14: Potatoes
  • May 16: Pasta
  • June 13: Salads
  • July 11: Cookout Favorites
  • August 8: Tomatoes
  • September 12: Chicken
  • October 10: Pizza
  • November 15: Soups & Stews
  • December: Holiday Treats

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